|
|
Achot (Garlicky Farmer's Cheese with Walnuts)
|
Recipes > Appetizers > Achot (garlicky Farmer's Cheese With Walnuts)
|
 Send to a Friend
|
The Gourmet Kitchen offers an extensive recipe collection including Appetizers recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Achot (garlicky Farmer's Cheese With Walnuts)...enjoy!
|
|
|
| Ingredients | | | 1 | cup | cheese, farmer | | | 3 | tablespoons | walnuts, fine, chopped | | | 1/4 | cup | yogurt, low-fat | | | 1 | tablespoon | dill, fine, chopped | | | 1 | tablespoon | parsley, fine, chopped | | | 1 | clove | garlic, minced | | | 1/8 | teaspoon | salt | | | 1 | | Boston lettuce | | | 1/4 | cup | walnuts, coarsely, chopped | | | 1 | | pita bread, cut and toasted triangles for serving | | | | | |
Directions:
| Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped walnuts into the ball so they more or less cover it. Serve with the toasted pita triangles.
|
| |
|
|
