The Gourmet Kitchen offers an extensive recipe collection including Appetizers recipes. Use The Gourmet Kitchen and you'll never run out of recipe ideas again! Below is a recipe for Aceitunas Rellenas Stuffed Olives...enjoy!
Ingredients
7 1/2
ounces
pitted olives, (one can)
3/4
ounces
anchovy fillets, (one can) cut in small pieces
1
can
pimentos, chopped
1
clove
garlic, mashed or pressed
1/3
cup
wine vinegar
1
tablespoon
olive oil
1
oil, from anchovies
1/4
cup
parsley, minced
Directions:
Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate over-night.
Mix in parsley half an hour before serving. If the idea of stuffing the olives throws you, don't do it. Simply add the anchovies to the marinade and pour over the olives. These will keep for a week or more if parsley is added just before serving.
