The Gourmet Kitchem
  search by keyword / item #
Spacer
Shop by Brand | Shop by Category | Special Values | Clearance | Customer Service
Everything a GOURMET chef could want
DEPARTMENTS
Spacer
Spacer
-- Bakeware
-- Barware
-- Coffee & Tea
-- Cook's Tools
-- Cookbooks
-- Cookware
-- Cutlery
-- Dinnerware
-- Drinkware
-- Flatware
-- Gift Baskets
-- Gourmet Foods
-- Home Keeping
-- Outdoors
-- Serveware
-- Small Appliances
-- Storage & Organization
-- Tableware
 
Fresh Flower Delivery
 
Check Best Sellers
Check Clearance Items
Check Top Brands
Check Free Recipes

 

FIRST TO KNOW

Sign up to be notified about new products, sales & more.
      

More Than Gourmet Set Of 3 Essence De Champignon Mushroom Stock, Mushroom

Gourmet Foods > Soups & Stocks > Stocks > More Than Gourmet Set Of 3 Essence De Champignon Mushroom Stock, Mushroom

 
More Than Gourmet Set Of 3 Essence De Champignon Mushroom Stock, Mushroom [131668]

More Than Gourmet Set Of 3 Essence De Champignon Mushroom Stock, Mushroom

Spacer
Brand: More Than Gourmet
   
Product ID: 131668
   
Price: 14.95
   
Click Below to Buy at Cooking.com
Spacer
Add to Cart
 
 
Product Information
Our special Set of 3, Essence de Champignon Gold® can be used as a light-bodied sauce or stock to add deep rich elegant flavors to soups, stews, risottos, and pastas. Alternatively, it can be used full strength to add a beautiful mushroom aroma to most any finished sauce. Penne with Morels 1/3 oz. (10 g) dried morels or shiitake mushrooms 2 thick slices hickory-smoked bacon, cut crosswise into thin strips 1/2 c. (90 g) finely chopped shallots 1/4 c. (65 ml) medium sherry 1 T. (20 g) Essence de Champignon Gold® 1/3 c. (85 ml) heavy cream 1–2 sprigs fresh thyme Freshly ground black pepper 4 oz. (110 g) dried pasta Freshly grated Parmigiano-Reggianoul Soak morels or shiitakes in warm water for 30 minutes, drain and blot dry. (If using shiitakes, remove and discard stems, cut into thick slices.) Heat bacon in a large skillet over medium-high heat. When 1 T. (20 g) of fat covers bottom of pan, add shallots and continue cooking over medium heat until shallots are tender, 5 minutes. Stir in sherry and Essence de Champignon Gold® and boil for 1 minute. Add cream, thyme and black pepper, return sauce to a boil, then lower heat, stir in mushrooms and leave over low heat while cooking pasta. Cook pasta in boiling salted water until al dente, drain, combine with sauce and serve with Parmigiano-Reggiano on top.
 

The Gourmet Kitchen has everything a gourmet chef could want. Save on More Than Gourmet Set Of 3 Essence De Champignon Mushroom Stock, Mushroom by More Than Gourmet . Shop online or call to place your order.

Spacer
Spacer
Spacer
Verisign Secure Certificate
NexTag Seller
Spacer
Cookware | About Us | Contact | Customer Service | Track an Order | Return Policy
Terms of Use | Privacy Policy | Site Map | Resources
We accept VISA, MasterCard, AMEX, Discover and PayPal

© The Gourmet Kitchen