Chef Robert Irvine's spice blends are for those who want to add robust and bold flavors to their favorite dishes. Chef Robert Irvine has made it easy. You do not need a lot of spices and herbs in your kitchen; the spices and herbs ussually go bad in your cupboard because you only need a little of many spices to put together a blend. What do you do with what is left? You do not need recipes or measuring spoons to put together spices. Robert has already done it and the result is the 'ultimate' in flavorful food. You can discover many uses for this excellent blend of flavors! Cajun Seasoning: This seasoning with a spice and peppery flair will add a Cajun kick to your meat, poultry and seafood dishes. Roasted Garlic Pepper: Use Roasted Garlic Pepper on meat, poultry, pasta, salad dressings...and it works wonderfully on garlic bread. Fajita: A blend of garlic, onion and cumin with pepper undertones; great in Mexican and Southwest dishes. Smokey Rotisserie: A sprinkling (or rubbing), of this seasoning of herbs & spices will add a wonderful roasted taste to pork or poultry, even hamburgers! When it comes to grilling Chef Robert Irvine's Spice Blends bring out the best in whatever you throw on the Grill. Set Includes: 3.4 oz. Cajun Seasoning 2.2 oz. Fajita Seasoning 3.2 oz. Roasted Garlic Pepper 3.8 oz. Smokey Rotisserie
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