Alaea Coarse Salt is the traditional Hawaiian Sea Salt. Hawaiian Red Clay adds nutrients and flavor to this unique salt. Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke. Alaea is all natural and rich in trace minerals, all of which are found in sea water. A small amount of harvested red Hawaiian clay (Alae), enriches the salt with iron-oxide. Hiwa Kai has a stunning black color and silky texture. Solar evaporated Pacific sea salt is combined with active charcoal. This compliments the natural salt flavor, and adds numerous health benefits to the salt. This is actually black lava salt produced in Hawaii., and makes a great garnishing salt.
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