These knives are manufactured using Zirconia ceramic through a sintering process, which causes the individual particles to bind tightly together. This combination of the above substances achieves a very thin, sharp and strong blade. Because of such a careful process, Ticera knives retain its sharpness 60 - 100 times longer than stainless steel knives, if used properly. They are very light, yet very strong and you can rest assured that no metallic taste is imparted to highly acidic foods. Ticera knives are also rust-proof and dishwasher-safe with a ceramic surface that is relatively non stick.
The Gourmet Kitchen has everything a gourmet chef could want. Save on Ticera 7.5-in. Sashimi Knife by Ticera . Shop online or call to place your order.
![Ticera 7.5-in. Sashimi Knife [638245]](http://www.cooking.com/images/products/shprodde/638245.jpg)
