This handy knife makes short work of peeling small lemons and limes, zipping through Kaiser rolls and baguettes, and slicing German sausage—in addition to doing a superb job of slicing tomatoes. In other words, this is the perfect knife for sweeping through double-textured foods with hard exteriors and delicate interiors. Made of nearly-rigid, scallop-edged, no-stain steel, this 5½'-long blade has a nice, two-pronged tip for spearing and transferring new slices from board to plate; its full tang contributes balance and leverage.
The Gourmet Kitchen has everything a gourmet chef could want. Save on Wusthof 5-in. Classic Fork Tip Tomato Knife by Wusthof . Shop online or call to place your order.
![Wusthof 5-in. Classic Fork Tip Tomato Knife [153985]](http://www.cooking.com/images/products/shprodde/153985.jpg)
