The Santoku knife is versatile, as its name in Japanese implies “three virtues”. Use the entire, wide blade of this Shun Classic for all three tasks--chopping, mincing and dicing--especially for larger or hearty produce such as eggplant, peppers or melon. The unmatched sharpness of the specially designed “Damascus” pattern blade paired with a comfort handle makes it a favorite for prepping entire meals.
The Gourmet Kitchen has everything a gourmet chef could want. Save on Shun 7-in. Classic Wide Santoku Knife by Shun . Shop online or call to place your order.
![Shun 7-in. Classic Wide Santoku Knife [393819]](http://www.cooking.com/images/products/shprodde/393819.jpg)
