This 5.25-in. Hollow Ground Santoku Knife is ideal for mincing herbs, chopping onions or slicing kiwi. The hollows on the edge of the blade create air pockets between the blade and food, reducing surface tension. Fruits and vegetables are sliced effortlessly and with perfect precision. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
The Gourmet Kitchen has everything a gourmet chef could want. Save on Global 5.25-in. Santoku Knife by Global . Shop online or call to place your order.
![Global 5.25-in. Santoku Knife [317610]](http://www.cooking.com/images/products/shprodde/317610.jpg)
