This 3.5-in. paring knife from Calphalon's Traditional line is designed to handle the finer tasks of food preparation. There's no better tool for mincing shallots, garlic and fresh herbs. Hand-held tasks like coring tomatoes and strawberries are accomplished quickly -and decorative cuts with precision. Use a paring knife to create radish rosettes, beautifully fanned strawberries, lemon baskets and other attractive garnishes for your plates. Try using the spine edge to peel ginger, too!
The Gourmet Kitchen has everything a gourmet chef could want. Save on Calphalon 3.5-in. Traditional Paring Knife by Calphalon . Shop online or call to place your order.
![Calphalon 3.5-in. Traditional Paring Knife [372686]](http://www.cooking.com/images/products/shprodde/372686.jpg)
