With a long slender blade and curved cutting edge, this slicing knife makes paper-thin slices of lunch meat as well as wider cuts of tender roast beef or honeyed ham. The pointed tip is ideal for separating meat from the bone before slicing. From Calphalon's Contemporary Stainless line, this fully-forged, high-carbon, no-stain steel knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. The brilliant stainless handle offers stylish looks to your cutlery collection. Handwash.
The Gourmet Kitchen has everything a gourmet chef could want. Save on Calphalon 8-in. Contemporary Stainless Slicing Knife by Calphalon . Shop online or call to place your order.
![Calphalon 8-in. Contemporary Stainless Slicing Knife [219260]](http://www.cooking.com/images/products/shprodde/219260.jpg)
