With its long, narrow blade and pointed tip, the boning knife is essential when working with poultry, fish or lamb. The flexibility of the blade helps maneuver around meat and bone. The Twin Cuisine line from Henckels features knives that are forged from one piece of steel with full tang handles that have no rivets - you actually can see the piece of steel as it runs from the blade to the butt of the handle. The Twin Cuisine knives feature the company's Friodur ice-hardened blades for excellent cutting performance. All TWIN® Cuisine knives are manufactured using the traditional hot drop forged process, due to the exclusive horizontal tang design. Features are: One piece construction Heavy weight-durable FRIODUR® ice hardened for maximum no-stain properties and more blade strength
The Gourmet Kitchen has everything a gourmet chef could want. Save on Henckels 5.5-in. Twin Cuisine Boning Knife by Henckels . Shop online or call to place your order.
![Henckels 5.5-in. Twin Cuisine Boning Knife [363012]](http://www.cooking.com/images/products/shprodde/363012.jpg)
