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Food Network 30 Minute Meals Vol. 4: Entertaining Made Easy

Cookbooks > Dvds & Cds > Dvds > Food Network 30 Minute Meals Vol. 4: Entertaining Made Easy

 
Food Network 30 Minute Meals Vol. 4: Entertaining Made Easy [587498]

Food Network 30 Minute Meals Vol. 4: Entertaining Made Easy

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Brand: Food Network
   
Product ID: 587498
   
Price: 29.95
   
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Product Information
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities. Join Rachael Ray for tons of great 30 Minute Meals recipes in Volume 4 of her DVD series, “Entertaining Made Easy.” This 3-Disc set includes “Feasting with Friends”, “Firing Up A Crowd”, and “Brunch N Lunch”. Each DVD also contains bonus 'Q& Ray' footage. Recipes include Ham and Fontina Frittata, Panini with Prosciutto, Roasted Pepper, and Mozzarella, Spiral Sliced Ham and Jezebel Sauce, Braised Mustard Greens, Spinach and Cheese Cakes, Penne with Arugula and Walnut Pesto, and many more. Disc One: Feasting with Friends Glamour in 30 Wine & Dine Compliments to the Chef Knock ‘Em Out in 30 Disc Two: Firing Up A Crowd Easy Weekend Entertaining Certified Crowd Pleasers 30 Minute Great Gatherings Southern Hospitality Party Disc Three: Brunch N Lunch Southwest Brunch Fiesta Punched-Up Brunch Munch on Lunch Linger at the Table, Not at the Stove Closed captioned for the hearing impaired. Plus, bonus 'Q and Ray' : Rachael answers viewer mail, and shows you tips and tricks! Running Time: 323 minutes. Rachael's DVDs have had a makeover! If you have purchased 30 Minute Meals: Volume 4 in our online store before October 1st, you already own this DVD.
 

The Gourmet Kitchen has everything a gourmet chef could want. Save on Food Network 30 Minute Meals Vol. 4: Entertaining Made Easy by Food Network . Shop online or call to place your order.

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