Using a meat thermometer will ensure that your food is properly cooked to avoid food borne illnesses. A red dial serves as a target temperature indicator, and the face also shows guidelines of ideal temperatures for poultry, beef, veal, lamb, pork, ground beef and ham. This thermometer is NSF (National Science Foundation) approved for home or restaurant use, and measures 130°F to 190°F. Rinse with warm soapy water to clean.
The Gourmet Kitchen has everything a gourmet chef could want. Save on Miu Thermometer by MIU . Shop online or call to place your order.