This compact meat tenderizer is the ideal way to soften tough cuts of meat. It is small enough to fit into the palm of your hand. Place the cut of meat on a flat surface such as a plastic cutting board, and roll the tenderizer back and forth over the meat. The five sharp blades work quickly to cut through the connective tissue leaving the meat tender and juicy. The stainless steel housing protects your hands from the sharp blades. Unlock the side mechanism to remove the blade for cleaning. Be sure to use extra caution when pulling the blade out, as it is extra sharp. All parts are dishwasher safe.
The Gourmet Kitchen has everything a gourmet chef could want. Save on Miu 6-in. Meat Tenderizer by MIU . Shop online or call to place your order.
![Miu 6-in. Meat Tenderizer [587197]](http://www.cooking.com/images/products/shprodde/587197.jpg)
