The best knife for carving your turkey, chicken or roast is one that measures at least 8 inches long. That way you make one wide, sweeping slice without having to carve your meat back and forth. Wusthof's Carving Knife is one such knife - a hand-forged, high-carbon stainless steel knife that's the right size for carving. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.
The Gourmet Kitchen has everything a gourmet chef could want. Save on Wusthof 8-in. White Classic Carving Knife by Wusthof . Shop online or call to place your order.
![Wusthof 8-in. White Classic Carving Knife [113133]](http://www.cooking.com/images/products/shprodde/113133.jpg)
