Throughout history, decanters have played a significant role in the serving of wine. Decanting is the process of pouring wine from a bottle into a carafe to separate the clear wine from the deposit or sediment at the bottom of the bottle.In this decanting process, the wine flows generously into the decanter being enriched with oxygen. The bellied shape of the decanter provides the wine enough surface to aerate developing the full bouquet of your wine.
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