For making the crispiest crusts on your pizza, nothing works as nicely as a clay stone. Because it's made of clay it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs moisture – thus, a crispy crust. Made for baking pizza, it's also great for baking flat breads, rolls and focaccia.
The Gourmet Kitchen has everything a gourmet chef could want. Save on Sassafras 15x13-in. Pizza Stone by Sassafras . Shop online or call to place your order.
![Sassafras 15x13-in. Pizza Stone [599052]](http://www.cooking.com/images/products/shprodde/599052.jpg)
